Who needs sausage and turkey? This flavorful vegan stuffing is made with simple, everyday ingredients cooked to perfection; and will make a beautiful addition to your Thanksgiving or Christmas dinner table!

Now, most of the time when you see a vegetarian stuffing recipe it’s made with mushrooms, but as you may well know, I’m not a fungus fan. (Although, I did recently eat ‘shroomy chili without realizing it. Still prefer my own mushroom-free vegan chili recipe though!)

Thankfully, mushrooms are not necessary at all to build umami in your vegan stuffing! Nicely caramelizing the vegetables, using a quality vegetable broth, and blooming a few nontraditional spices will add great flavor. Lastly, my secret (as it often is) is to add a small dash of soy sauce, which is one of the most umami vegan foods there is!

For a little bit of textural contrast, I adore chopped, roasted chestnuts mixed into my vegan stuffing.
Continue reading Homestyle Vegan Stuffing at Yup, It’s Vegan! for the full recipe.

Who needs sausage and turkey? This flavorful vegan stuffing is made with simple, everyday ingredients cooked to perfection; and will make a beautiful addition to your Thanksgiving or Christmas dinner table!

Now, most of the time when you see a vegetarian stuffing recipe it’s made with mushrooms, but as you may well know, I’m not a fungus fan. (Although, I did recently eat ‘shroomy chili without realizing it. Still prefer my own mushroom-free vegan chili recipe though!)

Thankfully, mushrooms are not necessary at all to build umami in your vegan stuffing! Nicely caramelizing the vegetables, using a quality vegetable broth, and blooming a few nontraditional spices will add great flavor. Lastly, my secret (as it often is) is to add a small dash of soy sauce, which is one of the most umami vegan foods there is!

For a little bit of textural contrast, I adore chopped, roasted chestnuts mixed into my vegan stuffing.

Continue reading Homestyle Vegan Stuffing at Yup, It’s Vegan! for the full recipe.