These super fluffy Vegan Banana Pancakes and made using mashed ripe banana, oat flour and a hint of cinnamon and vanilla. Easy to whip up and perfect with sliced banana, maple syrup or fruit syrup on top. Perfect for Sunday brunch or a weekday cozy feast, these are surprisingly speedy to whip up. Serve with your favorite warm mug and maybe a side of fresh fruit or juice. Fresh-squeezed grapefruit or OJ and a steamy hot latte would be perfection. Though these are not completely gluten-free as is, they certainly could be modified to be so.

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