This curried cauliflower chowder is the perfect balance of hearty, satisfying chowder with bright and fresh curry flavor, and lots of veggies too!

You are probably aware how I feel about putting coconut milk where it doesn’t belong. Generally, chowder is somewhere that I would protest. But this cauliflower fully embraces flavors that complement coconut: ginger, shallot, curry powder, and lime. And of course, lots of garlic.
It also couldn’t be much easier to make – you can complete this creamy curried cauliflower soup in one pot if you have an immersion blender. If not, it’s just a quick trip to the blender or food processor to puree a portion of the soup, and otherwise cooks on the stove.

Upon blending a portion of the soup base, the cauliflower, potato, and coconut milk all combine to create a creamy-without-the-cream richness that (while boasting a little bit of saturated fat from the coconut) is also nutritious.
Continue reading Curried Cauliflower Chowder at Yup, It’s Vegan! for the full recipe.

This curried cauliflower chowder is the perfect balance of hearty, satisfying chowder with bright and fresh curry flavor, and lots of veggies too!

You are probably aware how I feel about putting coconut milk where it doesn’t belong. Generally, chowder is somewhere that I would protest. But this cauliflower fully embraces flavors that complement coconut: ginger, shallot, curry powder, and lime. And of course, lots of garlic.

It also couldn’t be much easier to make – you can complete this creamy curried cauliflower soup in one pot if you have an immersion blender. If not, it’s just a quick trip to the blender or food processor to puree a portion of the soup, and otherwise cooks on the stove.

Upon blending a portion of the soup base, the cauliflower, potato, and coconut milk all combine to create a creamy-without-the-cream richness that (while boasting a little bit of saturated fat from the coconut) is also nutritious.

Continue reading Curried Cauliflower Chowder at Yup, It’s Vegan! for the full recipe.