It’s Friday. And one way to celebrate a sunny summer weekend: scoop a few layers of melty, purple vegan ice cream between two homemade chocolate chip cookies. You with me?…
All Posts by: consumeplantbase
updated 8/13/19 As a kid, Taco Night was the first time I was allowed to “assemble” dinner myself. Just grab an empty taco shell and dive right into the wide…
Crave a veggie burger. Ok, so the ‘fake meat’ burgers are all the rage, and I’m super glad about that. But I have to admit, I’m pretty old school when…
These super fluffy Vegan Banana Pancakes and made using mashed ripe banana, oat flour and a hint of cinnamon and vanilla. Easy to whip up and perfect with sliced banana,…
Alright, I’m absolutely giddy that vegan ‘meat’ has gone viral. I’m super excited that you can find vegan Whoppers and plant-based taco filling and even vegan KFC! I feel like…
A foamy, sweet, but not too sweet, Cinnamon Soy Latte is my favorite drink for lazy weekend mornings. This is my technique + recipe for getting a super foamy latte…
Humans are natural pattern recognizers, says science. Well since I mainly write about food and culture and wellness and life, but mostly food, I wanted to share My 12 Feel-Good…
This vegan Pine Nut Pesto Sauce is absolutely divine. The texture is like velvet. Rich and creamy, yet totally fragrant and bright. The flavors are basil, garlic, lemon, plant-based Parmesan…
Hey guys! I am so excited to be chatting with Sam Schacher today as my first interview in my HHL Healthy Happy Leaders Interview Series. This is a reboot to…