April of 2019, eight or nine years after attending my first VegMichigan Vegfest, I decided to return to the annual event. I’d been waiting for the right moment to return…
Category: Vegan
Hamburger Helper has never tasted so good! This homemade, vegan version is full-of-flavor, hearty, and down-right delicious. It’s simple to make and… The post One Pot Vegan Hamburger Helper (Cheeseburger…
I have been making a lot of biscuits lately and finally nailed down my personal favorite recipe. This recipe for Vegan Buttermilk Biscuits creates a fluffy, buttery biscuit with a…
In my new Vegan buttermilk Biscuits recipe, spoiler alert, I used Bob’s Red Mill unbleached pastry flour. But I absolutely tested that recipe a few different ways and with specifically,…
These little vegan sweet potato brownies are a total powerhouse. They contain not one but two vegetables – there’s also zucchini hidden in there. Plus, the brownies are oil-free, whole…
If you’ve been looking for the best vegan Banana Bread Recipe, your search ends here. This loaf has a tender, cakey, moist crumb and it tastes decadent; but it’s also…
This simple vegan jambalaya is a super tasty, satisfying and nutritious vegan recipe, and a delicious dinner dish made with beans instead of meat. Jambalaya is a dish from Lousiana,…
Southwest Salad from Vegan Yack Attack’s Plant-Based Meal Prep by Jackie Sobon is the ultimate grab-and-go lunch. Prep your salad on Sunday, and you have meals at the ready for…
Crispy on the outside, chewy and soft inside, this air fryer tofu makes a great addition to salads, stews, wraps and an assortment of Indian dishes. It’s also a delicious…
This Vegan Mushroom Stroganoff is not only delicious, but can be made in one pot and is ready in 30 minutes or… The post One-Pot Vegan Mushroom Stroganoff (30-Minutes) appeared…