I’m happy to say that in the past few years, public opinion has really fallen in love with brussels sprouts. The once shunned veggie can now be found on trendy…

A vegan Pumpkin Spinach Lasagna that captures all the flavor of the season. Creamy pumpkin bechamel sauce is layered between no-boil lasagna noodles with delicious vegan creamed spinach. Soy-free… [[…

Vegan.It’s beginning to look a lot like Christmas!Delicious, light and fluffy vegan doughnuts, filled with chocolate ganache, rolled in sugar, decorated with coloured royal icing!Perfect for the whole family to…

You can also listen and download the Main Street Vegan Podcast on Unity Online Radio or listen and subscribe on Stitcher or  Apple Podcasts.    Elysabeth Alfano is a plant-based…

This Green Bean Casserole is vegan, but don’t let that sway you. This is, in my humble opinion, the best way to make a holiday Green Bean Casserole. Dairy-free. Loaded…

Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. Vegan Smashed Potatoes with Roasted Garlic Cream are warm and cozy, and will help keep…

I am excited to be updating these Toasty Pumpkin Chickpea Fritters today with some shiny new photos and commentary. This is one of my most popular recipes – first published…

French onion shepherd’s pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores. The post FRENCH ONION SHEPHERD’S PIE…

Take this quiz to find out! It’s November, and you know what that means. It’s time to make merry like Santa’s elves and go, go, go to fun parties with…

disclosure: always ask your doctor about your specific nutritional needs “Oh hey, so, going vegan sounds great and all, but really, when you don’t eat meat or eggs or fish…