Learn how to make this 4-ingredient vegan pumpkin gnocchi with less than an hour of your time! It a great recipe for… The post 4-Ingredient Pumpkin Gnocchi with Garlic and…

I’m a collard greens fanatic and I’ll eat them even if they’ve been boiled to high heaven, but the way we typically make our collards at home is a faster…

This vegan cheese tastes like real cheese. It’s a delicious and healthy alternative to cheese, made with inexpensive and easy to get ingredients. Cheese is the reason why so many…

Learn how to make a vegan eggplant rollatini with this simple and delicious recipe. Thinly sliced eggplant is stuffed with homemade vegan… The post Easy Vegan Eggplant Rollatini (Gluten-Free with…

Philly cheesesteaks get a healthy makeover in this easy recipe! Vegan Portobello Cheesesteak Sandwiches are the ultimate veggie-packed comfort food meal. With the combination of meaty mushrooms and creamy dairy-free cashew…

I’ve been vegan for almost 7 years. Feels great! Lost 20 pounds without trying. Cholesterol, blood pressure both down; energy, digestion, mood…all improved. To clarify, I’ve been eating a whole…

Vegan.Say hello to some of the cutest bread rolls you will ever see. Deliciously light and fluffy vegan bread rolls, shaped into bears. Look at them- so sweet!Decorated with dairy-free chocolate…

This super creamy mango smoothie is made with just 3 healthy ingredients, ready in less than 5 minutes, and the most delicious breakfast smoothie. Smoothies are one of the best…

This Peanut Satay Tofu Triangles recipe from 5-Ingredient Vegan by Nava Atlas is super easy to make. Serve it with vegetables and noodles or rice for dinner, on top of…

Listen and download the Main Street Vegan Podcast on Unity Online Radio, or listen and subscribe on Stitcher or  Apple Podcasts.    Dean Ornish, MD, the cardiologist who changed how…